Fried Rice with Bacon and Chives

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Worried about leftovers?
Still worried about not knowing how to fry?
Don't want the fried rice with fragrant, simple speculation.
Infinitely delicious...

Ingredients

1 bowl Rice Flour
1 Bacon
1/2 Onion
1/2 root Sausage
1 Garlic Sprouts
1g Pepper

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1 teaspoon Msg

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1 spoon Soy Sauce

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Fried Rice with Bacon and Chives

1. Cut the onion into small pieces, and chop a garlic sprout.

2. Rice noodles must be refrigerated overnight to be delicious, and must be sealed when refrigerated

3. Heat the pan with oil and fry the bacon and sausage slightly

4. Pour in chopped onion and stir fry until fragrant

5. Pour in rice noodles, sprinkle some pepper and start to fry

6. Season the rice noodles with MSG and light soy sauce when the rice noodles are jumping, and finally sprinkle with garlic

7. Incredibly fragrant

Tips:
Rice noodles must be sealed and refrigerated to avoid absorbing the smell of the refrigerator

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