Fried Rice with Bacon and Chives
1.
Cut the onion into small pieces, and chop a garlic sprout.
2.
Rice noodles must be refrigerated overnight to be delicious, and must be sealed when refrigerated
3.
Heat the pan with oil and fry the bacon and sausage slightly
4.
Pour in chopped onion and stir fry until fragrant
5.
Pour in rice noodles, sprinkle some pepper and start to fry
6.
Season the rice noodles with MSG and light soy sauce when the rice noodles are jumping, and finally sprinkle with garlic
7.
Incredibly fragrant
Tips:
Rice noodles must be sealed and refrigerated to avoid absorbing the smell of the refrigerator