Fried Rice with Bacon and Egg
1.
Prepare ingredients
2.
Stir-fry eggs and bacon for later use
3.
Heat oil in a pan, add the chopped onions and fry until translucent
4.
Add rice, add a little salt and stir well
5.
Pour in the light soy sauce and stir well again
6.
Stir-fry until the rice grains are loose and fragrant, add bacon and egg cubes and stir-fry well
7.
Finally, add the chopped green onion and stir well.
Tips:
No skill.