Fried Rice with Bacon and Egg
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop bacon, blanch the mixed vegetables, remove and drain.
2. Beat the eggs, heat the pan, pour in the oil, add the eggs and stir fry.
3. Fry the eggs, pour them into the bacon and stir fry.
4. Continue to add mixed vegetables and stir fry.
5. Add rice and stir fry for a while, add salt and chicken essence to taste.
6. Plate.
