Fried Rice with Bacon and Egg
by Fan Cuncun
Favorite
Difficulty
Normal
Time
15m
Serving
3
Health Recipe No. 5
1. Rinse a section of green onion
2. Cut the green onions into chopped green onions and put them in a bowl for later use
3. Wash the carrots, peel and cut in half
4. Pour the green peas and corn kernels into a bowl and set aside
5. Pour an appropriate amount of water into the pot and bring to a boil, then pour the carrots, green beans, corn kernels and blanch them.
6. Blanch it and serve it out for later use
7. Beat the eggs into a bowl and set aside
8. Cut bacon into small pieces and put in a bowl for later use
9. Add salt, sugar, cooking wine, seafood, soy sauce, oyster sauce to a bowl, add a little water, and mix thoroughly to make a sauce for later use
10. Set out two bowls of rice for use
11. After the pot is heated, add a proper amount of vegetable oil and heat the oil and pour in the egg liquid
12. Fry the egg liquid into small pieces and serve it for later use
13. Add a little vegetable oil to the pot and heat the oil, then add bacon and stir fry until slightly colored
14. Add chopped green onion and stir fry evenly
15. Pour carrots, green beans, corn kernels and stir fry evenly
16. Pour the scrambled eggs and stir fry evenly
17. Pour in the rice and continue to stir fry evenly
18. Pour the sauce and stir fry
19. Stir fry until there are no lumps
20. Serve and enjoy
Tips:Although green beans can be bought in supermarkets, it is best to buy more when the green beans are abundant. Peel them yourself and take the beans. They are stored in the freezer layer of the refrigerator and they taste better.
