Fried Rice with Bacon and Egg
by Vip 楽
Favorite
Difficulty
Easy
Time
10m
Serving
3
Fried Rice with Bacon and Egg
1. Add scrambled eggs and chopped green onion according to your own taste. It can be omitted. Sheng out and spare.
2. Cut the bacon, save the oil and stir fry. Sheng out and spare.
3. Cut it up and set aside.
4. Mix the rice loosely and use for back.
Tips:If it is leftover rice from the previous day, you can reheat it in the microwave, it will be easier to loosen.
