Fried Rice with Bacon and Greens
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients, leftover rice, chopped green vegetables, diced bacon, chopped green onions
2. Pour an appropriate amount of base oil from the oil pan and cook until 50% of the heat. Saute the bacon cubes until fragrant
3. Add chopped green vegetables and fry until broken
4. Pour in leftover rice and stir fry, add 1/3 teaspoon of salt and chicken powder to taste, stir and fry evenly
5. Sprinkle chopped green onion and stir fry evenly
6. Finished product
7. Finished product
