Fried Eggplant with Bacon
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
Eggplants are soft and soft for young and old, but eggplants are more oil-absorbing. Every time you eat eggplants, you will eat a lot of oil, which is not good for your health. Today, we used the dry stir-fry method to stir-fry the eggplant first, and then stir-fry. You can put a little less oil in the stir-frying, and it will not be so greasy when you eat it. Eggplant is bitter and cold in nature, and has the effects of dispersing blood stasis, reducing swelling and pain, treating cold and heat, expelling wind and collaterals, and hemostasis. Eggplant skin is also rich in vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, so it is not easy to suffer from jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular function. In addition, eggplant has the effects of preventing scurvy and promoting wound healing. "
