Stir-fried Green Pepper with Bacon

Name: Stir-fried Green Pepper with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked bacon; 150g green pepper; Some garlic; Some salt; Some Cooking oil; Some Sugar; Some MSG

by Mo Yun Si Zhu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Once I go home, I never want to go out to work anymore. The food at home is delicious and fun, hey..., but life still has to go on, and I will go home after working outside for a year. This is my guarantee to my parents and grandma. Over. I don’t need to cook at home anymore, so when I first returned to Tianjin and Feifei, I was so accustomed to it, I had to do it myself, and I didn’t have the desire to cook like before. When I brought a lot of bacon, I cooked a large piece at one time. We had to eat it for several days. At night, I steamed some bacon. Eating some pickled vegetables was considered to be a blow to my stomach and I missed home again..."

Ingredients

200g Cooked Bacon
150g Green Pepper
Some Garlic
Some Salt
Some Cooking Oil
Some Sugar
Some Msg

Stir-fried Green Pepper with Bacon

1. Wash the green peppers and remove the seeds, prepare the garlic, and slice the cooked bacon;

Stir-fried Green Pepper with Bacon recipe

2. Cut green pepper into hob pieces and slice garlic;

3. Heat up the wok and add some cooking oil;

4. First put the fat bacon in the wok to get the oil out, and then put the lean bacon;

5. Stir-fry the bacon to about half size;

6. Put garlic slices;

7. Add green peppers and bacon and stir well;

8. Put in a little salt, the green pepper will release some water and the color will become lighter, and then put a small amount of monosodium glutamate;