Fried Rice with Bacon and Pea

Name: Fried Rice with Bacon and Pea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 3 lines bacon; 50g pea; 80g Sea shrimp; 15g Linseed oil; 2g salt; 1g Black pepper

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The proportion of rice in the three meals of Chinese people is really too important. No matter what delicious dishes you eat, you should also eat a bowl of rice. A meal is considered complete; the family has a high demand for rice. Yes, especially my son, Ruliang Optimizing Polished Rice is very appetizing for him. After eating, he said that this is the real Northeast rice! Luliang prefers polished rice. The rice grains are fresh and full, and have natural rice fragrance. The cooked rice grains are crystal clear and bright in color. The rice fragrance is fresh and natural, which makes people appetite!
Rice cooked into rice is the most common way to eat, but it can also be made into various types of porridge, rice balls, dim sum, etc. I think making fried rice is the simplest and most delicious way to eat. Bacon and peas fried rice is to be shared this time. It is delicious, the ingredients are vegetables, meat, shrimp, and the grains are moisturized, each piece is chewy, and the nutrition is complete. After a bowl of rice is fried, it becomes two bowls, which is very cost-effective!

Ingredients

200g Rice
3 lines Bacon
50g Pea
80g Sea Shrimp
15g Linseed Oil
2g Salt
1g Black Pepper

Fried Rice with Bacon and Pea

1. Each material

2. Rinse the rice a little, add some water and start cooking. If you have cold white rice ready at home, you don’t need to cook it, just use it directly.

3. Beat the cooked rice and let it cool. If you are not in a hurry, you can put it in the refrigerator after cooling it. It will taste better if it is refrigerated for a period of time and then fried.

4. Shell the sea prawns, blanch the peas in boiling water with a small amount of oil for 2 minutes, remove and strain off the water, cut the bacon into small pieces, and cool the rice thoroughly

5. Heat a wok, add a small amount of flaxseed oil, fry the shrimp and bacon slices in the pan, add a small amount of black pepper to enhance the flavor

6. Put the white rice in the pan and stir-fry while pressing it loosely, and stir-fry evenly with the shrimp and bacon, and then sprinkle a small amount of salt on the rice

7. Sprinkle in the cooked peas and stir-fry evenly. If you think it is not oily enough, you can add some flaxseed oil, and finally add some black pepper to the rice, then turn off the heat.

8. The delicious, tempting bacon and pea fried rice is ready to eat. After one bowl of rice is fried, it becomes two bowls, which is very cost-effective! "Renliang prefers polished rice, and the original fragrant rice is waiting for you"

Tips:
The edible method of Luliang Optimizing Polished Rice: The recommended ratio of rice to water is 1:1.2
Storage method: keep in a cool place away from light