Fried Rice with Bacon and Shrimp
1.
Ingredients
2.
Handle the ingredients, shell the shrimp, remove the shrimp thread, don't throw the head, just remove the dirty stuff, slice the bacon, mince the spring onion
3.
Beat the eggs, add a little salt to taste, put oil in the pan, heat up, add the egg liquid, and stir-fry.
4.
Put a little oil in the pot, add bacon and fry until fragrant
5.
Set the bacon to the side, add the shrimp heads and fry first, press it while frying to squeeze out the shrimp oil
6.
Add shrimp and chopped green onion, continue to fry until fragrant
7.
Stir-fry for half a minute, the shrimp will turn red
8.
Add leftover rice
9.
Continue to stir-fry and stir-fry the rice. When heated, the rice will spread out and it will taste good.
10.
Add the scrambled eggs
11.
Just stir evenly
Tips:
1. Try to use a non-stick pan to make it easier to operate.
2. Bacon is salty, and sea prawns also have a salty taste, so just add a little salt as appropriate.