Fried Rice with Bacon and Shrimp

Ever since I have children at home, I have always wanted to make what he likes to eat. This is the instinct of being a mother.
He is a bit picky eater, but he also has favorite foods, such as bacon, eggs, rice, and sausages. No matter how he eats these, he won't be greasy.
This time it was fried for him one morning, and he finished the bowl by himself. Now that he is in elementary school, his daily breakfast has become more important, and he must be full, so he chose what he likes to eat.







5.0 (1)


Share Recipe

How to Make It

1. Ingredients
2. Handle the ingredients, shell the shrimp, remove the shrimp thread, don't throw the head, just remove the dirty stuff, slice the bacon, mince the spring onion
3. Beat the eggs, add a little salt to taste, put oil in the pan, heat up, add the egg liquid, and stir-fry.
4. Put a little oil in the pot, add bacon and fry until fragrant
5. Set the bacon to the side, add the shrimp heads and fry first, press it while frying to squeeze out the shrimp oil
6. Add shrimp and chopped green onion, continue to fry until fragrant
7. Stir-fry for half a minute, the shrimp will turn red
8. Add leftover rice
9. Continue to stir-fry and stir-fry the rice. When heated, the rice will spread out and it will taste good.
10. Add the scrambled eggs
11. Just stir evenly
1. Try to use a non-stick pan to make it easier to operate.
2. Bacon is salty, and sea prawns also have a salty taste, so just add a little salt as appropriate.