1. Cook the rice and set aside.
2. Wash the spring bamboo shoots and blanch them in a pot under cold water for a few minutes, then remove them and wash them.
3. Cut the dried squid finely and wash it off.
4. Soak the mushrooms in advance and cut them into small pieces for later use.
5. Wash the lean meat and cut into thin slices for later use, then add a little peanut oil and stir well.
6. Cut the blanched bamboo shoots finely and set aside.
7. Wash the chives and cut chopped green onions.
8. Heat oil in a pan, add shiitake mushrooms and dried squid and fry until fragrant.
9. Add spring bamboo shoots and stir fry evenly.
10. Add the lean meat and stir fry evenly.
11. Season with a pinch of salt and stir fry evenly.
12. Put the rice in.
13. Use a spatula to scatter the rice and stir well.
14. Finished product.
15. Finished product.
16. Finished product.
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