Fried Rice with Beans and Eggs

Name: Fried Rice with Beans and Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Carob; 100g Rice; 100g egg; Some oil; Some salt; Some Oyster sauce; Some corn kernels; Some carrot; Some Green onion ginger

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Variety of fried rice, never tire of eating. Eggs are a frequent visitor to fried rice, and other seasonal vegetables can be arbitrarily matched. This bean and egg fried rice is also very good. Beans are the protagonist in the fried rice, along with shiitake mushrooms, carrots, and corn kernels. A healthy and delicious fried rice.

Ingredients

150g Carob
100g Rice
100g Egg
Some Oil
Some Salt
Some Oyster Sauce
Some Corn Kernels
Some Carrot
Some Green Onion Ginger

Fried Rice with Beans and Eggs

1. Wash the beans, shiitake mushrooms, and carrots and finely chop them. Prepare the corn kernels

2. Start the frying pan, stir the scallion and ginger into the pan, then stir the beans

3. Add oyster sauce and stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while

4. Stir-fry carrots

5. Stir-fry corn kernels

6. Stir-fry the mushrooms in the pot, add salt and fry evenly

7. Fried rice in the pot

8. Stir-fry the eggs evenly, turn off the heat, serve and enjoy

Tips:
1. The ingredients are matched according to personal preference.
2. Beans are not easy to be cooked, so you need to cook for a while.
3. The corn kernels are processed in advance.