Fried Rice with Beef and Green Pepper

Fried Rice with Beef and Green Pepper

1. Wash the peppers and remove the seeds

2. Cut into small pieces

3. The beef tenderloin bought in the supermarket is thawed and cut into small pieces

4. Fry the green pepper diced in a frying pan, add some sugar, and stir dry for a while

5. Stir fry beef cubes separately

6. Pour in the green peppers that have just been fried and continue to stir fry with a small amount of light soy sauce

7. Add cold rice and stir fry

8. A small amount of light soy sauce, stir fry evenly

Tips:

The saltiness is according to the taste of each family, it is better to use a non-stick pan to fry it is more convenient.