Fried Rice with Beef and Green Pepper

Name: Fried Rice with Beef and Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Several green pepper; Some Beef (Tenderloin); A small amount Soy sauce

by Yu into the mortal world (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Cooking for your baby every day during summer vacation, nutrition, deliciousness and convenience are the three elements.

Ingredients

Some Rice
Several Green Pepper
Some Beef (tenderloin)
A small amount Soy Sauce

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Fried Rice with Beef and Green Pepper

1. Wash the peppers and remove the seeds

2. Cut into small pieces

3. The beef tenderloin bought in the supermarket is thawed and cut into small pieces

4. Fry the green pepper diced in a frying pan, add some sugar, and stir dry for a while

5. Stir fry beef cubes separately

6. Pour in the green peppers that have just been fried and continue to stir fry with a small amount of light soy sauce

7. Add cold rice and stir fry

8. A small amount of light soy sauce, stir fry evenly

Tips:
The saltiness is according to the taste of each family, it is better to use a non-stick pan to fry it is more convenient.

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