Fried Rice with Beef and Vegetables

Fried Rice with Beef and Vegetables

1. Arowana Yudaoxiang Wuchangdaohuaxiang will be served after being cooked. (This golden dragon fish jade rice fragrant Wuchang rice flower fragrance comes from the Wannian black soil layer in the core production area of Wuchang, Heilongjiang. The soil has high organic matter content and fertile soil. The raw rice is full, uniform, pearly in color, and shiny. Cooked rice The fragrance is slightly sweet, soft and sticky, soft and smooth, with a pleasant flavor.)

2. Put a little salt and oil in the water in the pot. After the water is boiled, put the peas into the pot, cook until 9 mature, remove the cold water, drain the water and set aside; wash the red pepper and dice.

3. Wash and dice beef tenderloin.

4. Add dark soy sauce and cooking wine to the diced beef.

5. Stir well and marinate for about 20 minutes.

6. Pour an appropriate amount of oil into the wok and heat it to 50% heat, then pour in the marinated beef cubes.

7. Stir-fry until the beef changes color and serve.

8. Add an appropriate amount of oil to the pot and cook until it is 50% hot. Pour the rice into the pot and stir-fry.

9. Add 1 egg liquid.

10. Stir fry until the egg mixture becomes egg drop.

11. Pour in beef cubes, peas and diced red pepper, and add a pinch of salt.

12. Stir it quickly and evenly.

13. Serve out the plate. Delicious fried rice with beef cubes and vegetables, that's it!