Fried Rice with Black Bean Sauce and Sea Rice and Egg
1.
Prepare the ingredients
2.
Soak the sea rice in warm water to wash
3.
Put oil in the pan to fry the eggs and serve
4.
Add some oil and fragrant sea rice and tempeh
5.
Add the rice and stir fry evenly
6.
Pour in the eggs, stir fry, add salt
7.
Finally, add chopped green onion and stir fry for a while
Tips:
Tempeh and sea rice are salty, so put less salt