Fried Rice with Black Bean Sauce and Sea Rice and Egg

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

This time I was alone at home and didn't want to cook more. I still had some leftovers, put some dried sea rice and tempeh, it was very fragrant.

Fried Rice with Black Bean Sauce and Sea Rice and Egg

1. Prepare the ingredients

2. Soak the sea rice in warm water to wash

3. Put oil in the pan to fry the eggs and serve

4. Add some oil and fragrant sea rice and tempeh

5. Add the rice and stir fry evenly

6. Pour in the eggs, stir fry, add salt

7. Finally, add chopped green onion and stir fry for a while

Tips:

Tempeh and sea rice are salty, so put less salt

Comments

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