Fried Rice with Black Fungus and Shredded Mustard

Fried Rice with Black Fungus and Shredded Mustard

by Flower fish

4.6 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

1

After being sick, I released a recipe for the first time after recuperating for half a year, and started to return to my old business. . . o(∩_∩)o haha

Ingredients

Fried Rice with Black Fungus and Shredded Mustard

1. Ingredients; leftover rice, black fungus (soaked and cleaned), shredded mustard.

Fried Rice with Black Fungus and Shredded Mustard recipe

2. Lower the washed black fungus into a pot of clean water, blanch it and remove it.

Fried Rice with Black Fungus and Shredded Mustard recipe

3. Add 1 tablespoon of oil to the pot to heat up, add leftover rice, mustard pickles and blanched black fungus, stir fry.

Fried Rice with Black Fungus and Shredded Mustard recipe

4. Then, add a little MSG.

Fried Rice with Black Fungus and Shredded Mustard recipe

5. Stir-fry and serve.

Fried Rice with Black Fungus and Shredded Mustard recipe

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