Fried Rice with Black Pepper Onion Chicken and Thai Basmati Rice

Name: Fried Rice with Black Pepper Onion Chicken and Thai Basmati Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Cold rice; 1 piece Chicken breast; 1 piece onion; 1 small handful shallot; 5 cloves garlic; Some Soybean oil; Some salt; 1 tablespoon Soy sauce; Some Black pepper juice; Some starch; 1 tablespoon Cooking Wine

by Qianqian Heart Knot

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s delicious to eat Thai fragrant rice fried rice in a Southeast Asian restaurant. I want to make it myself. It tastes good. In fact, this fried rice is still very simple

Fried Rice with Black Pepper Onion Chicken and Thai Basmati Rice

1. Leftover rice for lunch. My family likes to put a little corn kernels in the rice and cook them together. There are many benefits to eat more grains. Ha ha, it must be refrigerated in the refrigerator to absorb the moisture of the rice so that the rice can be fried.

Fried Rice with Black Pepper Onion Chicken and Thai Basmati Rice recipe

2. Chicken, onion, garlic, onion

3. Dice chicken breast with cooking wine and cornstarch so that the chicken will be more tender

4. Diced onion, garlic chicken head and condiments

5. Drain the oil in a hot oil pan

6. I put half of the onions and spring onions and then stir-fry them when the pan is about to be cooked so that the noodles will look better.

7. Stir-fried chicken breasts change color

8. Add rice and stir fry

9. Put the light soy sauce, dark soy sauce, black pepper, salt and fry until it is almost done, then put half of the remaining onions and spring onions into the pot and stir a few