Fried Rice with Butter Bacon and Vegetable Egg

Name: Fried Rice with Butter Bacon and Vegetable Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Rice; 2 pcs Eggs (white skin); 2 pieces Bacon (bacon); 1 carrot; 1/2 head onion; 2 strains Shallots; decoration Avocado; A few pieces Chinese cabbage; 10g butter; 1 tablespoon Salt and pepper; 3 tablespoons oil; 1 head garlic

by White 1225

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Originally wanted to eat avocado bibimbap, but because the avocado was not ripe enough, there was some rice left last night and it was not suitable for bibimbap, so I decided to make an egg fried rice, but I still hope that he has some nutritional value and also has vegetables while eating. No need to cook alone! Is it lazy, economical, and convenient! Koko

Fried Rice with Butter Bacon and Vegetable Egg

1. Sweep the eggs out of the pan to make them slippery, not too old. Dice the prepared ingredients and set aside!

Fried Rice with Butter Bacon and Vegetable Egg recipe

2. Add garlic cloves in a hot pot and sauté until fragrant

3. Put the prepared carrots and onions in the pot, add half a spoon of salt and stir fry until it is fragrant

4. Add butter and taste

5. After the butter has melted, add the diced bacon and stir fry for a while

6. The rice and cabbage are put in the pot at the same time, adding salt to taste, and the moisture of the cabbage can make the rice taste softer, more fragrant, and not in the pot.

7. Finally, add the eggs and stir-fry evenly to get out of the pan, because there is butter? Bacon and other seasonings already have a salty taste, so there is no need to put too much salt to affect the taste.