Fried Rice with Cabbage and Egg

Name: Fried Rice with Cabbage and Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice; 200g cabbage; 1 Ham sausage; 1 piece egg; 50g Xianggan; 1 piece Wolfberry; 30ml Cooking oil; a little salt; a little pepper

by Happy Blue Night

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Delicious and nutritious fried rice, the most convenient, simple and fast food for one person, a must-have item for lazy people

Ingredients

150g Rice
200g Cabbage
1 Ham Sausage
1 piece Egg

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50g Xianggan
1 piece Wolfberry
30ml Cooking Oil
a little Salt

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a little Pepper

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Fried Rice with Cabbage and Egg

1. Soak the wolfberry in advance and prepare the ingredients

2. Beat the eggs into the rice, add salt and stir well

3. Chopped cabbage, fragrant and dried, diced ham

4. Add the chopped vegetables and ham in a hot oil pan and stir fry until fragrant

5. Add in fragrant and dry, add salt and stir well

6. Pour in the mixed rice and stir fry

7. After the egg mixture is cooked, drain the wolfberry and pour it into the pot, sprinkle with pepper and stir well, then it will be out

Tips:
The wolfberry must be soaked softly, otherwise it will affect the taste. The fragrant dried tofu can also be selected from other favorite dried tofu, as long as the fried is not rotten, the amount of material can be adjusted according to personal preference