1. Main ingredients: leftover rice, capers, minced meat
2. Mince green onion and ginger, mince capers
3. Heat the pan with cold oil, add the pork stuffing and stir fry
4. Stir-fry until the minced pork changes color and the water vapor evaporates. Add the minced green onion and ginger and stir fry for a fragrant
5. Add tamarind beans and stir fry for a fragrant flavor.
6. After the capers are fragrant, add the leftover rice and stir fry
7. Stir-fry the rice loosely, add light soy sauce and continue to stir-fry for three or two minutes.
8. Turn off the fire until the rice is crystal clear.
Tips:no.
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