Fried Rice with Capers and Eggs

by English grass 23

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Eat alone at noon, simply make an egg fried rice, put some capers and Laoganma tempeh, the sour and spicy egg fried rice is particularly delicious and appetizing. "

Ingredients

Fried Rice with Capers and Eggs

1. Prepare ingredients

2. Wash the green onions and capers and finely chop them.

3. Heat oil in the pan, put the eggs in the pan, and fry until cooked, broken, and served.

4. In a separate pot, add oil, add green onions and capers and stir fry.

5. Add the rice and stir fry until the rice grains are loose.

6. Put the eggs in the pan and stir-fry evenly.

7. Add Laoganma tempeh and season.

8. Add a little salt, stir-fry and take out.

9. Finished picture

Tips:
Capers, Laoganma tempeh are salty, just add a little salt, no other seasonings.

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