Fried Rice with Capers, Mixed Vegetables and Eggs

Name: Fried Rice with Capers, Mixed Vegetables and Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; 4 pieces Capers; Some Miscellaneous vegetables; 2 pcs egg; Some salt; Some Chicken Bouillon Powder

by Chi Chi Diner

4.6 (1)

Favorite

67

Difficulty

Normal

Time

30m

Serving

3

My colleague marinated some beans and gave it to me. I didn’t remember to make it in the refrigerator. I cut a few of them today and made some vegetarian egg fried rice. I always like egg fried rice, probably because of its inclusiveness. Versatile with anyone

Ingredients

2 bowls Rice
4 pieces Capers
Some Miscellaneous Vegetables
2 pcs Egg

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Some Salt

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Some Chicken Bouillon Powder

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Fried Rice with Capers, Mixed Vegetables and Eggs

1. Prepare the ingredients

2. Hot oil, fried capers

3. Add mixed vegetables and stir fry

4. Stir-fry and serve

5. Heat oil in the wok, moderate amount of oil, not too much, too much rice tastes very oily, fried rice, try to fry the rice a little bit

6. Knock in two eggs and fry them together

7. Stir-fry until even golden brown

8. Pour the side dishes. If you like a richer taste, you can add sausages and ham sausages. You can use it as you want.

9. Stir-fry evenly. I like to eat well-defined, dry ones. Add salt and chicken to taste. Of course, you can also add light soy sauce. I won’t stop you.