1. Diced carrot
2. A bowl of cold rice
3. Heat oil in a pan, pour in the carrots and cook first
4. After the meat is cooked, pour in the cold rice, pat, and stir-fry for four or five minutes on high heat
5. After the rice is fried, add soy sauce and salt to taste, then it can be served
Tips:Be sure to fry the meat first before adding the rice
