Fried Rice with Carrots and Diced Pork

by Xiaoxiao!

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

1

The lazy approach is also the best destination for leftovers. It can be very nutritious even when one person eats

Fried Rice with Carrots and Diced Pork

1. Diced carrot

2. A bowl of cold rice

3. Heat oil in a pan, pour in the carrots and cook first

4. After the meat is cooked, pour in the cold rice, pat, and stir-fry for four or five minutes on high heat

5. After the rice is fried, add soy sauce and salt to taste, then it can be served

Tips:

Be sure to fry the meat first before adding the rice

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