Fried Rice with Carrots, Scallions and Eggs
1.
Wash carrots and shallots and dice
2.
Beaten eggs with salt
3.
Put the oil in the pan, add the egg mixture and fry until the oil is hot
4.
Add diced carrots and fry until soft
5.
Put the rice in, use a spatula to break and fry
6.
Add salt and shallots, stir-fry evenly, and out!
7.
very delicious!