Fried Rice with Chicken and Egg

Name: Fried Rice with Chicken and Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 80g Chicken breast; 1 piece egg; 1 small handful garlic; 1/2 root carrot; 2s Flower Mushroom; Some Cooking Wine; Some Cooking oil; Some pepper; 2 pieces Chives; 1 tablespoon salt; 2g Sugar

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Egg fried rice is most suitable for frying with leftover rice. The rice left in the refrigerator overnight evaporates the excess water. The fried rice has distinct grains, elasticity and deliciousness, so I never worry about the leftover rice. , Sometimes I will make some more specially, just to make this egg fried rice. This egg fried rice adds a variety of vegetables and eggs. The color is rich and the nutrition is complete. A bowl for breakfast will give you energy all day! The child has enough energy for the whole morning, he will not doze off in class, and he will not be hungry at ten o'clock, which will affect the quality of class and study.

Fried Rice with Chicken and Egg

1. All the necessary ingredients are prepared. I used 2 shiitake mushrooms. Flower mushrooms are the star of the fungus. They taste better. They are bigger than shiitake mushrooms and have nice cracks on the outside. If you don't have it, you can use shiitake mushrooms instead.

2. Wash the garlic sprouts and cut into small pieces. Wash the mushrooms and cut into small pieces. Peel the carrots and cut them into small pieces. Pour 10 grams of edible oil and stir evenly.

3. This step is to deal with the chicken. Clean the chicken breast and cut into small cubes, put it in a bowl, add 1 teaspoon of salt, 1 teaspoon of cooking wine, a little pepper, and 3 teaspoons of water, and stir evenly in one direction. The surface is sealed with a layer of edible oil to prevent the evaporation of water.

4. In this step, the leftover rice is processed. Break the eggs and put them in the leftover rice. Stir evenly, so that each grain of rice is covered by the egg liquid. Add a little bit of pepper powder, 3 grams of salt, and 2 grams of sugar. Stir well and set aside.

5. Clean the chives, chop them and set aside. If you don't have small chives, you can use chopped green onions instead.

6. Prepare the rice for the automatic cooking machine and turn on the electricity. If you don't have an automatic cooking machine, you can also use an ordinary wok to fry, but the cooking machine saves oil and trouble with rice, and does not suffer from oil fume.

7. Turn on the rice to APP, the machine will have a preheating process. After the preheating is complete, there will be a prompt to put the ingredients for the first step. Put all kinds of diced vegetables that we have mixed with edible oil into the pot, the filling is completed, and it will be automatically stir-fried.

8. After the first step is completed, the ingredients for the second step will be prompted. The second step is to put the chicken in the pot. The third step is to put the leftover rice mixed with egg mixture into the pot and continue to stir fry automatically.