Fried Rice with Chicken Sauce and Vegetable Egg

Name: Fried Rice with Chicken Sauce and Vegetable Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2s Choy Sum; 1 piece egg; 2 tablespoons Chicken fat; Some Soy sauce

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

[Food for one person] Looking at the remaining bowl of white rice and chicken fat cooked at noon,

I suddenly wanted to make egg fried rice on a whim,

But the tangled egg fried rice is too vegetarian.

Just want to add something to set off. to be frank,

I really don’t seem to have cooked egg fried rice in a long time. . .

Ingredients

1 bowl Rice
2s Choy Sum
1 piece Egg
2 tablespoons Chicken Fat
Some Soy Sauce

Fried Rice with Chicken Sauce and Vegetable Egg

1. Prepare the ingredients for the fried rice

Fried Rice with Chicken Sauce and Vegetable Egg recipe

2. Wash vegetables (choy sum) and cut finely

3. Boil the chopped cabbage slightly in water

4. Beat the eggs over the rice and mix evenly. [Small secrets of golden egg fried rice grains and less oil consumption]

5. Heat the pot and pour in the cooked chicken fat

6. Pour the rice and stir fry after the oil is hot

7. Stir fry until the rice is loose

8. Add choy sum diced and fry evenly. Finally, add a little soy sauce to taste and color it.

Tips:
【CSY Warm Reminder】
Beat the eggs over the rice and mix evenly, then stir-fry in the pan. [Small secret of egg fried rice with golden brown and less oil consumption].
I only used soy sauce for seasoning, and eliminated the use of salt for seasoning.
You can put whatever vegetables you like at home.