Fried Rice with Chives and Egg

Fried Rice with Chives and Egg

1. Prepare the ingredients. Use overnight rice.

2. Egg beaten egg liquid, add a small amount of salt to make it a little salty, it is better.

3. Dice the sausage and set aside.

4. Chop the shallots and set aside.

5. Put a small amount of oil in the pot, stir-fry the diced sausages in the oil over medium and small heat, and set aside.

6. Restart the pan, put oil in the pan, and stir-fry the eggs.

7. Re-start the pan, put more oil in the pan, add the small green onion and stir fry the oil to create a fragrance.

8. Pour the rice overnight,

9. Stir-fry the rice over medium and small fire.

10. Pour in the stir-fried diced sausage and egg, stir fry evenly, sprinkle in an appropriate amount of salt and stir fry evenly. Note that the eggs and sausage themselves are salty, so be sure not to add too much salt.

11. Sauce and enjoy the food while it's hot.

Tips:

1. Make the rice harder overnight.
2. The eggs and sausages themselves are both salty and salty, so don't add too much salt to the egg fried rice in the end.