Fried Rice with Chopped Green Onion and Sausage

Name: Fried Rice with Chopped Green Onion and Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Rice; 4 pieces Cantonese sausage; 3 pcs egg; Some salt; A paragraph Green onions; Some Vegetable oil

by Baby Mom's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, I simmered a big pot of rice, and the eldest son went out temporarily when he had something to do. As a result, his fighting power was not improved, and half of the pot was left.
Leftovers are still more popular at my home. You can cook them for breakfast and lunch. As long as you change the ingredients and stir fry, it will give you another flavor. It’s great!
It's delicious no matter how it goes with it, and the meat and vegetarian dishes are not rejected, and the method is very simple. Let’s just talk about the fried rice this time. It was made by Bao Dad. It uses the sausage that everyone loves. There is not too much collocation. There is a little trick on the use of green onion. The fried rice is very, very delicious. Very appetizing, the color combination is also very eye-catching, it is worth a try!

Ingredients

3 bowls Rice
4 pieces Cantonese Sausage
3 pcs Egg
Some Salt
A paragraph Green Onions
Some Vegetable Oil

Fried Rice with Chopped Green Onion and Sausage

1. Prepare the ingredients

Fried Rice with Chopped Green Onion and Sausage recipe

2. Cut intestines into small pieces, chopped green onions

3. Add vegetable oil to the pot, knock into the egg when it is warm

4. Add the chopped green onion, turn on medium heat, and stir quickly with a shovel (put half of the chopped green onion, and the other half for use)

5. Once the egg is in shape, pour the sausage and stir fry a few times

6. Pour in the rice, turn on the lowest heat, and crush the rice bumps with a spatula

7. Add salt

8. Add the chopped green onion again

9. Turn on high heat and stir fry for half a minute to get out

Tips:
Tips for Mom:

1 Put the chopped green onion twice, the first time neutralizes the fishy smell of the egg and brings out the fragrance of the green onion, and the second time adding the chopped green onion is to enhance the flavor, making the green onion stronger and more appetite.
2 After the rice is put in the pot, reduce the heat to crush the lumps. If the heat is too high, it will be easy to paste and the rice will become dry.