Fried Rice with Choy Sum and Egg

Name: Fried Rice with Choy Sum and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; Some Choy Sum; 2 pieces egg; Some Chives; 2 tablespoons Soy sauce; 1/2 a spoon Fish sauce; 1/2 a spoon Huadiao Wine

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried rice, I believe many people know how to fry, a good fried rice makes people appetite. Good fried rice smells delicious, and when you eat it, it has a full taste and rich flavor. For example, Shi Huibao's fried rice in the first episode of the TV series "The Kitchen", with this dish, he sits in the position of the chef, this fried rice is incredible. There are various ways to make fried rice. The fried rice in Qinxin is not seasoned with salt. It uses Lee Kum Kee's premium soy sauce, fish sauce, and Hua Diao wine to remove the fishy flavor. The taste is quite good. , Share with you. "

Ingredients

bowl Rice
Some Choy Sum
2 pieces Egg
Some Chives
2 tablespoons Soy Sauce
1/2 a spoon Fish Sauce
1/2 a spoon Huadiao Wine

Fried Rice with Choy Sum and Egg

1. Prepare the rice.

2. Prepare choy sum, eggs, and chives.

3. Mix a sauce with Lee Kum Kee Nougat, Fish Sauce, and Hua Diao Wine.

4. Beat the eggs and stir well.

5. Add oil to the pot to heat up, high heat, and pour the eggs into the pot.

6. Quickly stir-fry the eggs evenly and loosen them.

7. The scrambled eggs are ready for use.

8. Heat an appropriate amount of oil in the pan, add the choy heart diced and fry until it just breaks green.

9. Add rice noodles, stir-fry well over medium heat.

10. Bring the heat to the smallest and the next half of the sauce.

11. Stir-fry the seasoned rice well.

12. Add eggs and chopped green onion.

13. Turn the heat to the maximum, stir-fry the eggs, scallion and rice. The remaining sauce is according to the saltiness of the fried rice. Just take an appropriate amount along the side of the pot and pour into the pot.

14. Delicious fried rice with choy sum and egg.

Tips:
Tips:

1. Pay attention to the heat of fried rice, scrambled eggs must be on high heat, so that the eggs are fragrant. When seasoning, use a low heat to make it easy to mix thoroughly. After adding the egg and chopped green onion, the aroma can be forced out by a high fire.

2. Divide the sauce into two portions, not necessarily all. The amount of the second time is adjusted according to the saltiness, and it is along the side of the pot, not directly on the top of the rice.