Fried Rice with Convolvulus and Shrimp Skin
by Xiao Tingzhi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash water spinach and chop finely, wash and chop red pepper, appropriate amount of green onion, appropriate amount of shrimp skin
2. A bowl of rice
3. Preheat the frying pan, pour the shrimp skins, red pepper, chopped green onion, and stir fry for a fragrant flavor (you can put more oil)
4. Pour water spinach,
5. Pour in rice, add salt chicken bouillon, stir fry for two minutes.
