1. All the ingredients are diced and ready
2. Heat the frying pan, pour the diced meat in, stir fry and change color
3. Add other ingredients
4. Stir fry together
5. Add a small amount of water
6. After the fire is heated until the juice is collected, add a little salt
7. Stir-fry evenly and ready for use
8. In another oil pan, fry the rice until the particles are dispersed
9. Pour in the fried vegetables and stir fry together evenly
10. Sprinkle some chopped green onion before cooking
Tips:If you prefer to be salty, add some salt after adding the rice.
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