Fried Rice with Corn Beans and Minced Pork

Name: Fried Rice with Corn Beans and Minced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g carrot; 100g Carob; 50g Corn (fresh); 50g Lean meat; Some Cooking oil; Some salt

by Meow meow cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have a special feeling for fried rice. Although my standard of living is better than before, I still like to eat fried rice two or three times a week. It is a good choice for breakfast, lunch or dinner. As for the ingredients, whatever you have at home There are no special rules about what to put together. I can eat two large bowls of fried rice every time, which is really satisfying. Fried rice also saves washing dishes and a lot of time for washing dishes. The fried rice I want to share with you today is something my family often makes. It looks good and delicious. Let’s look at the specific process.

Ingredients

200g Rice
100g Carrot
100g Carob
50g Corn (fresh)
50g Lean Meat
Some Cooking Oil
Some Salt

Fried Rice with Corn Beans and Minced Pork

1. Ingredients: 1 corn, 1 carrot, 100 grams of beans, 100 grams of lean meat, rice, edible oil, and salt.

Fried Rice with Corn Beans and Minced Pork recipe

2. Peel the corn kernels with a knife. Peel the carrots and cut them into pellets about the same size as the corn. Wash the beans and cut them into cubes.

3. Clean the lean meat, cut into slices, and then chop into minced meat. You can also use a blender to stir.

4. Put an appropriate amount of water in the milk pan, add corn, peas, and beans, add an appropriate amount of salt, and cook until 8 is mature. Adding salt can keep the color of the ingredients unchanged.

5. Heat oil in a wok, add minced meat, stir fry until the minced meat turns white in color, and continue to fry for another minute.

6. Add the beans, carrots, and corn, stir-fry for 2 minutes on high heat, and fry the aroma.

7. Add the cooked rice, continue to stir-fry for 2 minutes on medium heat, add appropriate amount of salt, stir-fry evenly, and stir-fry until the rice is dry and distinct, then turn off the heat.