1. Dice cowpea and millet pepper.
2. A moderate amount of cold rice.
3. Heat the corn oil in the pot, stir fry the ginger garlic and star anise until fragrant.
4. Add the cowpea and stir fry.
5. Moderate soy sauce.
6. Pour in the cold rice and scoop it up with a spatula.
7. Stir an appropriate amount of salt and turn off the heat in a bowl.
8. Finished product.
9. Finished product.
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