1. Chop green onions and set aside.
2. Beat three eggs in a bowl and set aside.
3. Break up the leftover rice for later use.
4. Beat the eggs and crab sauce together, add a little water and set aside.
5. Beat the eggs and crab sauce together, add a little water and set aside.
6. Put the oil on the bottom of the pot and heat it to low heat to scramble the egg mixture until cooked.
7. It is ready to eat in the pot.
8. Stir fragrant rice, stir-fry for a while, then add salt.
9. Stir fragrant rice, stir-fry for a while, then add salt.
Tips:When fried rice, add less salt because the crab sauce is salty.
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