1. Crab, dried shrimp, egg, green onion
2. A plate of rice
3. Add oil and heat up the pan
4. Lay eggs and fry them
5. Crush the fried eggs and serve
6. Heat with oil separately, add the white part of the green onion, add the shrimp and saute until fragrant
7. Stir fragrant dried shrimps and then pour the white rice and stir fry evenly
8. Lay the broken eggs and seasonings and stir-fry evenly
9. Add the green part of the green onion and fry evenly
10. Last crab
11. Stir fry lightly, don’t over fry the crabs, just fry for a while, serve
12. When you take a bite of rice and bite it down, when you bite into the crab, a bit of savory juice will splash out when the crab bursts open. It's very delicious. Anyone who has eaten sushi must know it!
