Name: Fried Rice with Crab Shrimp and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain rice; Some crab; Some Dried shrimp; 1 piece egg; Some Green onion; Some salt; Some chicken soup; Some Ajinomoto; Some Sugar; Some oil; Some water

Fried Rice with Crab Shrimp and Egg

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When you take a bite of rice and bite it down, when you bite into the crab, a little bit of savory juice will splash out when the crab bursts open. It is very delicious, anyone who has eaten crab sushi must know it! "

Fried Rice with Crab Shrimp and Egg

1. Crab, dried shrimp, egg, green onion

2. A plate of rice

3. Add oil and heat up the pan

4. Lay eggs and fry them

5. Crush the fried eggs and serve

6. Heat with oil separately, add the white part of the green onion, add the shrimp and saute until fragrant

7. Stir fragrant dried shrimps and then pour the white rice and stir fry evenly

8. Lay the broken eggs and seasonings and stir-fry evenly

9. Add the green part of the green onion and fry evenly

10. Last crab

11. Stir fry lightly, don’t over fry the crabs, just fry for a while, serve

12. When you take a bite of rice and bite it down, when you bite into the crab, a bit of savory juice will splash out when the crab bursts open. It's very delicious. Anyone who has eaten sushi must know it!