1. Ingredients: crab sticks, green vegetables (washed), rice
2. Put the washed vegetables on the cutting board and chop them up, set aside.
3. Peel off the wrapping paper of the crab fillet, place it on the chopping board and chop it up, set aside.
4. Add 3 tablespoons of oil to the pot to heat, add the chopped green vegetables and stir fry.
5. Then, combine the rice and the cut crab fillet and stir fry.
6. Then, add 0.5 tablespoon of salt.
7. Add 0.5 scoop of MSG.
8. Saute and stir well, serve.
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