Fried Rice with Cumin and Mushroom Eggs

Name: Fried Rice with Cumin and Mushroom Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn kernels; 2 pcs Grass egg; 2～3 Shiitake Mushrooms; 1 bowl Leftover rice; 3～4 slices Ham; Some Haricot vert; 1/2 root carrot; Some Cumin powder; Some pepper; Some oil; Some salt; Some Chicken Bouillon Powder

by Heart language dream

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is nutritious and easy to make. It is a good choice for breakfast..."

Fried Rice with Cumin and Mushroom Eggs

1. Prepare the ingredients

2. Soak the mushrooms in advance and cut into cubes, dice the radish and ham, wash the green beans and corn, and beat the eggs.

3. Pour oil in the pan and heat it up, scramble the eggs first, you can pour out the eggs if they are clumpy

4. Heat with oil, pour in green peas, corn, shiitake mushrooms and ham, stir fry for about 3 to 4 minutes, pour out and set aside

5. Wash the pan, pour the hot oil into the rice, stir-fry for about 3 minutes, and stir-fry the rice pieces.

6. Add the fried corn, green beans and shiitake mushrooms and continue to fry for about 2 minutes

7. Finally, add the egg, add salt, chicken essence, cumin powder, and pepper, stir and stir evenly, and you can start the pan.

8. Serve it, fragrant...

9. Finished picture

Tips:
The best rice is the next day’s rice. It’s a little harder, dry and loose, and does not stick together. Fried rice should have a little more oil. It’s better to fry. It’s best to use a non-stick pan, which does not stick to the bottom of the pan. The seasoning is fine. Adjust according to personal preference