Fried Rice with Dried Bamboo Shoots and Glutinous Rice

Name: Fried Rice with Dried Bamboo Shoots and Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some Pork belly; Some Dried bamboo shoots; Some Shiitake Mushrooms; Some Cloud ear; Some oil; Some salt; Some Soy sauce; Some Sugar; Some sesame oil

by Cantonese food is more flavorful

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The dried bamboo shoots grown and dried by my relatives in my hometown were given to me and weighed what to do. I made pork belly braised bamboo shoots once, and this time I will pair it with the glutinous rice we have at home."

Fried Rice with Dried Bamboo Shoots and Glutinous Rice

1. Add water, salt, and oil to the glutinous rice and put it in a rice cooker.

2. Cooked glutinous rice.

3. Chop pork belly, soak the dried bamboo shoots and cut into small dices.

4. Cut shiitake mushrooms and cloud ears into small cubes.

5. Pour the raw oil into the iron pan and heat it up, then pour in the chopped pork belly and fry until the color turns white.

6. Pour the dried bamboo shoots and stir fry.

7. Pour in the shiitake mushrooms and stir fry.

8. Add salt, sugar, light soy sauce, dark soy sauce and stir fry until golden brown.

9. Add appropriate amount of water, simmer on low heat until the dried bamboo shoots are a little soft, then pour in the cloud ears and stir fry, then continue to simmer until the juice is collected.