1. Prepare the ingredients
2. Soak the mushrooms in hot water in advance
3. Wash the soaked shiitake mushrooms, dice and set aside
4. Dice the sausage or cut into small pieces
5. Take a larger bowl and knock the eggs into the bowl (two eggs were used when shooting, but later found that it was not enough, and one more egg was added)
6. Use chopsticks to stir into a uniform egg mixture
7. Pour the rice into the egg mixture
8. Mix slowly, so that the rice is evenly coated with egg mixture (be careful not to over-mix, so as not to smash the rice)
9. Pour a little oil into the pot and heat it up
10. Pour the sausage into the pot and fry until fragrant
11. Stir-fry the sausage until it becomes transparent, the oil is fragrant, and then it is served.
12. Leave the bottom oil in the pot, pour in the shiitake mushrooms and fry them until fragrant.
13. Pour some oil into the pot and heat it up
14. Pour the rice wrapped in egg liquid into the pot and stir fry until the egg liquid in the rice is condensed, and the rice is half-boiled
15. Pour the sauteed sausage and diced mushrooms
16. Stir fry evenly
17. Add 1 teaspoon of sesame oil to increase fragrance (you don’t want to put it if you don’t like the taste of sesame oil)
18. Add appropriate amount of salt to taste, stir-fry well and then serve
19. It's out of the pot, the rice exudes the scent of sausage and shiitake mushrooms, great
20.
Tips:1. The rice used for making fried rice should not be too cooked, it will be easier to fry when it is too cooked;
2. Be careful when frying, don't over-fry, too badly fried rice will affect the taste;
3. In addition to mushrooms and sausages, you can also put some carrots, corn kernels, etc. to make the fried rice richer.
