1. Wash the sausage with boiling water and dice, mince the chives and garlic.
2. Add a little water to the pot, pour the edamame and cook, remove and drain the water for later use.
3. Pour the oil in the pan, heat it up on high heat, add the minced garlic and stir to get the fragrance.
4. Add the sausage and stir fry until the surface is slightly burnt.
5. Pour in edamame and stir fry a few times.
6. Add the previously cooked and beaten rice, drizzle in soy sauce and stir fry evenly.
7. Finally, sprinkle chopped green onion to turn off the heat.
8. Put it into a bowl and eat.
9. delicious.
