Fried Rice with Egg

Name: Fried Rice with Egg
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 2 tablespoons Sunflower seed oil; 4g Green onions; 1 teaspoon salt; 1 teaspoon Chicken Essence

by Blue sky 1751901

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Egg fried rice is a very old cooking method that combines cauliflower and rice. Although it is now commonly cooked by ordinary people, it is accepted by many sophisticated restaurants because of its deliciousness. The recipe is on the menu, so the egg fried rice is the best. I got the counter of the hotel.
The original egg fried rice is my daughter's favorite, I will never tire of it! !

Ingredients

1 bowl Rice
2 pcs Egg
2 tablespoons Sunflower Seed Oil
4g Green Onions
1 teaspoon Salt
1 teaspoon Chicken Essence

Fried Rice with Egg

1. Prepare the ingredients, 1 bowl of rice, 2 eggs, 4 grams of green onions

2. Beat the eggs in a bowl with chopsticks, chop the scallions, chopped green onions and set aside

3. Heat the wok, add vegetable oil, pour in the egg liquid, stir quickly with chopsticks

4. Stir-fry until the egg liquid becomes small (remember, it is better to fry the egg into small pieces for egg fried rice, which is different from the method of putting eggs in stir-fry)

5. Shovel the scrambled eggs to the side of the pan and add the rice

6. Use a rice spatula to stir and fry the rice, add eggs and stir-fry evenly

7. Add chopped green onion, add salt, and stir-fry chicken broth to taste, and serve on a plate.

Tips:
1. The scrambled eggs here must be fried into small pieces, which is different from stir-fried dishes. The eggs in the fried dishes must be fried in large pieces.
2. You can put more green onions on the fried rice, so that the fried rice will be very fragrant. Personal preference is different. If you don’t like it, you can put less