Fried Rice with Egg
by Flying Little 7 Fish
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut an appropriate amount of green onion, wash the green pepper and dice.
2. The octopus is cleaned and the eggs are beaten into a bowl.
3. Boil the octopus in boiling water, remove it and cut into small pieces.
4. Put two drops of vinegar and a little salt into the egg liquid, pour a little oil in the frying pan, pour in the egg liquid and fry until it is served.
5. Pour a little oil in a wok, add chopped green onion and stir fry, then add rice and stir fry, and stir-fry the rice; then add diced green pepper, half a spoon of salt, and half a spoon of chicken essence, stir well, then add the octopus, stir fry Evenly.
6. Add the fried eggs and stir-fry evenly.
7. Put some fried rice in a small bowl and press it firmly with a spoon.
8. Then pour it into the plate, pick up the bowl, or put cherries, parsley, etc. for decoration.
