Fried Rice with Egg and Corn

Name: Fried Rice with Egg and Corn
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 2 pcs egg; 150g corn kernels; 20g oil; 1g salt; 5g Soy sauce

by Xiaoxiao!

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The most popular way to eat leftover rice is fried rice. Put some eggs and corn kernels and stir fry together. It is simple but nutritious.

Ingredients

Fried Rice with Egg and Corn

1. One bowl of rice, beat two eggs into egg mixture

2. Wash corn kernels

3. Heat oil in a pan, pour the egg mixture, spread it into an omelet and serve it out

4. After the omelet is served, pour in the corn kernels and stir fry until they are broken

5. After the corn kernels are cooked, add the cold rice and the fried omelette, stir fry for two or three minutes

6. After two or three minutes, the rice is fried, add soy sauce and salt

7. Stir evenly to get out of the pot

Tips:
Be sure to pour the cold rice and stir fry together after the corn is cooked, so it's a lot quicker

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