1. One bowl of rice, beat two eggs into egg mixture
2. Wash corn kernels
3. Heat oil in a pan, pour the egg mixture, spread it into an omelet and serve it out
4. After the omelet is served, pour in the corn kernels and stir fry until they are broken
5. After the corn kernels are cooked, add the cold rice and the fried omelette, stir fry for two or three minutes
6. After two or three minutes, the rice is fried, add soy sauce and salt
7. Stir evenly to get out of the pot
Tips:Be sure to pour the cold rice and stir fry together after the corn is cooked, so it's a lot quicker
