1. Ingredients: rice, cooked lamb, eggs (in a bowl), garlic (green garlic)
2. Place the cooked lamb on the chopping board and chop it up, set aside.
3. Add the right amount of cooking wine to the eggs.
4. Beat into egg liquid.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, add the rice and stir fry.
7. Then, combine the cut cooked lamb, stir fry with garlic.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
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