1. Prepare the leftover rice, sweet corn kernels, remove the black thread from the shrimp, and one egg.
2. Beat the eggs. Shred the shrimps and marinate them with cooking wine.
3. Pour an appropriate amount of oil into the pot and heat it up.
4. Scrambled eggs.
5. After the eggs are fried, push them aside and fry the shrimps. Add a little spicy and fresh seasoning.
6. Stir-fry the egg, shrimp, and corn.
7. Pour in rice and stir fry, sprinkle with a little salt.
8. Stir-fry evenly, add chicken essence before serving.
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