1. Prepare the ingredients, and cut them well. (Carrots are a kind of fruit with a lighter color)
2. Heat up the pan, put in an appropriate amount of oil, beat in two eggs and stir-fry half-cooked.
3. Pour oil into the pan and stir-fry the shrimps.
4. Then pour in the corn and carrots, then add an appropriate amount of salt and fry them before serving.
5. Pour cold rice into the pot and stir fry until fragrant.
6. Stir-fry the rice until fragrant and add all the ingredients.
7. Pour an appropriate amount of soy sauce and chopped green onion and stir-fry evenly.
8. Finished product. Fragrant and delicious 😋
Tips:It’s best to leave the meal the night before, and it’s refreshing to fry it after putting it in the refrigerator.
