Fried Rice with Egg and Shrimp
1.
The rice is cooked and ready, the eggs are beaten, the shrimps are cleaned, the ham and green onions are chopped
2.
Fry the eggs and serve for later use
3.
Add a little oil, add ham and shallots and garlic and stir fry to get a garlic fragrance
4.
Put the eggs and rice into the stir fry, add the right amount of salt and oyster sauce, and it's ready to be taken out of the pan
Tips:
If the rice is dry, you can add some water