Fried Rice with Egg, Carrot and Corn Kernels

Fried Rice with Egg, Carrot and Corn Kernels

by Muzi mm kitchen

4.9 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

There was some rice and cooked corn left at home the night before, so I was lazy and made a quick breakfast.

Ingredients

Fried Rice with Egg, Carrot and Corn Kernels

1. Beat the eggs in a bowl, chop green onions and carrots, and peel cooked corn

Fried Rice with Egg, Carrot and Corn Kernels recipe

2. Put the pot on fire, add proper amount of peanut oil

Fried Rice with Egg, Carrot and Corn Kernels recipe

3. Pour in the beaten eggs

Fried Rice with Egg, Carrot and Corn Kernels recipe

4. The eggs are scrambled and served.

Fried Rice with Egg, Carrot and Corn Kernels recipe

5. Put oil in the pot

Fried Rice with Egg, Carrot and Corn Kernels recipe

6. Heat oil and pour chopped green onion until fragrant

Fried Rice with Egg, Carrot and Corn Kernels recipe

7. Add carrot shreds

Fried Rice with Egg, Carrot and Corn Kernels recipe

8. Stir fry

Fried Rice with Egg, Carrot and Corn Kernels recipe

9. Add cooked corn kernels and stir fry

Fried Rice with Egg, Carrot and Corn Kernels recipe

10. Pour the rice and stir fry

Fried Rice with Egg, Carrot and Corn Kernels recipe

11. After the rice is fried, add the egg and stir fry

Fried Rice with Egg, Carrot and Corn Kernels recipe

12. Put in the right amount of salt

Fried Rice with Egg, Carrot and Corn Kernels recipe

13. Put it out of the pot and serve it on a plate, ready to enjoy

Fried Rice with Egg, Carrot and Corn Kernels recipe

Tips:

The side dishes can be added as you like

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