1. Prepare rice (if you can eat 1 bowl, prepare half a bowl), eggs, diced sausage, and chopped green onions.
2. Beat the eggs.
3. Hot pot and cold oil.
4. Add the egg liquid after the oil is hot.
5. After the eggs are formed, pour the rice and turn to low heat.
6. Add the right amount of salt and stir well.
7. Add the sausage and stir well.
8. Pour in chopped green onions, turn off the heat and add a little chicken essence.
Tips:Because sausage is added, add a small amount of salt.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
