Fried Rice with Egg Yolk

Name: Fried Rice with Egg Yolk
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs yolk; 2g salt; 1g Chicken Bouillon Powder; Some celery

by Lqiaoan

4.9 (1)

Favorite

36

Difficulty

Normal

Time

5m

Serving

3

Fried rice with eggs is a delicious dish. It has a soft, chewy texture, good taste and light fragrance.

Ingredients

1 bowl Rice
2 pcs Yolk
2g Salt

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1g Chicken Bouillon Powder

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Some Celery

Fried Rice with Egg Yolk

1. Separate egg yolks and whites, put egg yolks in a bowl and stir

2. Put the rice in the egg yolk liquid and stir well, so that each rice is covered with the egg yolk liquid

3. Stir well

4. Pour the right amount of oil in the pan

5. After heating, pour the rice wrapped in egg yolk, stir fry until the egg yolk is cooked through, add salt to taste, and finally add some celery

6. Golden Egg Fried Rice

7. Incense burst

8. Golden egg fried rice with distinct grains

Tips:
1⃣The method of making this egg fried rice is to mix the egg yolk liquid with the rice in advance. The reason for this is to make each grain of rice be covered with egg yolk to make the egg fried rice taste better, more fragrant and more beautiful.